Go Go Curry - A Taste Of Happiness From Japan
There's quite a bit of talk about Go Go Curry these days, you know, that well-known Japanese curry spot that first opened its doors in 2003. It has, apparently, become a popular name among people who enjoy a good meal, especially those looking for a specific kind of Japanese curry.
It's grown quite a bit since then, with, like, seventy locations across Japan and quite a few spots here in the United States, places like New York, New Jersey, Massachusetts, and Texas. This expansion shows that a lot of folks, both near and far, have really taken to what Go Go Curry offers, which is, honestly, pretty cool.
The company, Go Go Curry Group, actually sees itself as a specialized trading house for curry, dealing in its own products, working with other businesses on new items, and, too, running about a hundred curry restaurants both at home and abroad. Since early 2023, they've really been putting their energy into ideas that mix food with technology and a global reach, which sounds like they are looking to do some interesting things.
Table of Contents
- What Makes Go Go Curry So Special?
- How Did Go Go Curry Get Its Start?
- Where Can You Find Go Go Curry?
- What's on the Go Go Curry Menu?
- The Unique Eating Experience at Go Go Curry
- A Closer Look at the Go Go Curry Sauce
- What Do People Think About Go Go Curry?
- Go Go Curry's Vision for the Future
What Makes Go Go Curry So Special?
You might wonder what sets this particular curry place apart from others. Well, it seems to have a few characteristics that make it stand out. One thing that comes up often is its sauce. It's got a deep, almost black color, which is pretty unusual for curry, so it's quite distinctive in its look. Then there's the taste, which people describe as quite rich and full of flavor. This sauce is a big part of why the place is so well-known, actually.
Another thing that makes it special is the way they serve things. You get a little mound of shredded cabbage with your meal, which is a nice touch. And the food usually comes in a shiny metal bowl, with just a fork to eat with. It's a simple setup, but it really puts the focus on the food itself, you know? The portion sizes are also named after airline seats, which is a bit of fun and gives you a good idea of how much food you're getting, from something like "Economy" to, say, "First Class." It's quite a unique way to order, really.
The chicken cutlet, or katsu, is another item that gets good remarks. People say it's light and has a nice crispiness to it. Even though the curry sauce can have a slight kick, it generally goes well with the fried chicken. It’s these small details, like the sauce and the way it's presented, that really make a visit to Go Go Curry a memorable one for many, apparently.
How Did Go Go Curry Get Its Start?
Go Go Curry first opened its doors in 2003, starting its journey to become a well-known name in the world of Japanese curry. The company behind it, Go Go Curry Group, began as a specific kind of trading business, focusing just on curry. They handle selling their own products, working with other companies to make new items, and also managing their many restaurants, both in Japan and in other countries, which is quite a lot to oversee, you know.
The name "Go Go" itself has a bit of a story. It actually means "five five," like the numbers. And the "curry" part is pretty clear, as that's what they mostly serve. The company also uses a phrase, "genki no minamoto," which describes the source of happiness or energy. So, in a way, their aim is to bring a simple kind of happiness to people through their food, every day, which is a nice idea, really.
It's interesting to note that the company has been around for a while. For example, Go Go Curry USA, Inc. in New York, and Go Go Foods, are part of the same group. The company structure has changed over time; for instance, what was once Go Go System became Go Go Curry Group in early 2015. These steps show how the business has grown and changed over the years, aiming to reach more people with its particular style of curry, too it's almost.
Where Can You Find Go Go Curry?
Go Go Curry has quite a presence, both in its home country of Japan and in other parts of the world. As mentioned, there are about seventy locations scattered across Japan, making it a pretty common sight for those looking for this style of curry. But it has also made its way to other places, which is pretty cool.
For instance, you can find Go Go Curry in several spots across the United States. They have places in New York, New Jersey, Massachusetts, and Texas. This means people in different parts of the country can get a taste of this Japanese dish without having to travel too far, which is, you know, convenient.
One specific location that gets a mention is Go Go Curry Waikiki. This spot is located within the Mitsuwa Marketplace, which itself is on the second floor of the International Market Place, at 2330 Kalakaua Avenue in Honolulu, Hawaii. So, if you happen to be in Hawaii, that's where you might head. People often say you just need to keep walking towards the back of the store, and you'll come across it, which helps you find it, naturally.
In Indonesia, too, Go Go Curry has a presence. There are some locations where it might be found alongside other food spots, like Gindaco. Sometimes these places are a bit on the smaller side, but they often have enough room for people to sit and eat, even some open areas where you can enjoy your meal. It's good to know they are available in various settings, for example.
What's on the Go Go Curry Menu?
The menu at Go Go Curry is, as you might guess, all about curry, but they offer a good range of choices. You can find things like breakfast, dinner, and even kid's meals, so there's something for different times of the day and for people of various ages. The goal is for you to find what you like and enjoy your meal, which is pretty straightforward, really.
They have a variety of curry dishes. For example, you can get a chicken katsu curry. People who have tried it often mention the good quality of the katsu, how it's light and crispy. The curry sauce, as discussed, has that unique dark color and a rich flavor that complements the fried chicken well, even if it has a slight bit of spice, as a matter of fact.
When you're looking at the menu, you'll see different portion sizes. These are quite distinctive, as they are named after airline seats. So, you might order an "Economy" size if you want a regular meal, or perhaps a larger one, like a "First Class" portion. This system helps you choose how much food you want, which is pretty handy. Some people, for instance, might initially think of ordering a very large size, but then find that even a medium portion is quite substantial, so it's good to consider that.
Beyond the main curry dishes, they also offer things like "Double Original Go Go Curry" or "Triple Original Go Go Curry," which suggest you can get more of their signature items. The menu is designed to give you options and let you customize your meal a bit, which is, you know, what many people look for. You can also find details about prices and what's available at different times, so you know what to expect.
The Unique Eating Experience at Go Go Curry
When you sit down to eat at Go Go Curry, there are a few things that make the experience a bit different. One of the most noticeable things is how the food is served. It usually comes in a shiny metal bowl, which gives it a specific kind of look, a bit industrial, but it works. And for eating, they typically give you just a fork. This simplicity means you can focus on the food without a lot of fuss, which is pretty efficient, I mean.
Alongside your curry, you'll always get a ball of shredded cabbage. This green addition is a signature part of the meal. It adds a bit of freshness and a different texture to the rich curry and rice. It's a small detail, but it's something that people often remember and associate with Go Go Curry, which is, like, part of its identity.
The portion naming system, based on airline seats, also adds to the experience. It's a playful way to talk about how much food you're getting. So, you're not just ordering a small or large, but rather an "Economy" or a "First Class" meal. This can make ordering a bit more fun and memorable, you know, something a little different from the usual. It’s part of the brand’s character, really.
The atmosphere in some locations, particularly those in food courts or shared spaces, can also be quite open and relaxed. Some places might be small, but they make good use of the space, even offering areas with steps where you can eat. This kind of setting can make the meal feel more casual and enjoyable, which is, to be honest, a nice change of pace.
A Closer Look at the Go Go Curry Sauce
The sauce at Go Go Curry is, arguably, one of its most talked-about features. It's quite distinctive, especially its appearance. People often describe it as having a very deep, almost black color, which is not what you might expect from a typical curry sauce. This dark shade gives it a certain visual appeal, making it stand out on the plate, actually.
Beyond its color, the sauce also has a specific consistency. It's often described as being quite thick, not watery at all. This means it really clings to the rice and whatever else you're eating with it, like the katsu. This thickness contributes to the overall richness of the meal, making each bite feel substantial, you know.
And then there's the taste. It's a flavor that people often call rich and satisfying. It’s a savory taste, meaning it has a deep, full flavor that isn't sweet. Some people have noted that it can have a little bit of spice, a subtle warmth that adds to the overall taste without being too strong. This combination of color, texture, and flavor is what makes the Go Go Curry sauce so unique and, in some respects, a key reason for its popularity.
The sauce is a proprietary recipe, meaning it's something they've developed themselves and keep secret. This helps ensure that the taste is consistent across all their locations and gives them a special identity. It's clear that a lot of thought has gone into creating this particular sauce, which is pretty evident when you taste it, literally.
What Do People Think About Go Go Curry?
People have a range of thoughts and feelings about Go Go Curry, as is usually the case with any popular food spot. For instance, some folks find the chicken katsu to be quite good, noting its light and crispy texture. They might also enjoy the curry sauce, even if it has a bit of a spicy kick, as it often pairs well with the fried items, you know.
However, not everyone finds it to be their everyday meal. Some have said that while it's okay, it's not something they would eat all the time. This suggests that while it has a unique appeal, it might be more of a specific craving rather than a regular go-to for some diners. It's a particular style of curry, after all, and tastes can vary, right?
On the other hand, the high ratings some locations receive suggest a lot of people are very happy with their experience. For example, some places have ratings like 4.6 for the food itself and 4.82 stars for the atmosphere. These high marks show that many visitors have a really good time and enjoy what they get. This kind of feedback can really help others decide if they want to give it a try, obviously.
There are also personal stories that pop up. Someone might visit unintentionally on a special "Go Go Day," or perhaps right after a big sports event where a Japanese player, like Hideki Matsui, achieved something big. These kinds of moments, like getting free topping coupons, add a personal touch to the experience and can leave a lasting impression, which is pretty cool, you know.
Go Go Curry's Vision for the Future
Since early 2023, the Go Go Curry Group has made some changes to its leadership and set a new direction for the company. They are now putting a lot of their focus on something they call "Food x Tech x Global." This suggests they are looking to do more than just serve curry; they want to bring in new ideas and ways of doing things, which is quite interesting, really.
The "Food" part is clear, as they are a curry specialist. But the "Tech" part means they might be looking into how technology can help them in their business, perhaps with how they make their food, how they manage their stores, or even how customers order. This could mean more efficient service or new ways to enjoy their products, potentially.
The "Global" aspect means they are still very much interested in expanding their reach beyond Japan and the United States. They want to continue to share the value of Go Go Curry with people around the world. This focus on global expansion, combined with new technology, shows a forward-thinking approach to their business, which is, you know, a pretty big step for a food company.
Ultimately, the company's aim, through its F&B ID initiative, is to deliver a simple kind of happiness to and through its customers every day. This core idea of bringing joy through food seems to be a guiding principle for their operations and their future plans. It's about more than just a meal; it's about a positive experience, basically.
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